Tree Room Chef De Cuisine

Overview

Join to apply for the Tree Room Chef De Cuisine role at Sundance Mountain Resort

Salary: 65-70k DOE

Shift: Minimum five days a week. Average 50+ hours. Candidate must be available seven days a week. Exempt, Salaried

Work collaboratively with the Director of Culinary, and Executive Sous Chefs to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. Work cooperatively with the Tree Room Manager to deliver an exceptional dining experience celebrating the culinary arts and the art of guest service. Execute the daily culinary production of the Tree Room, successfully performing all duties in a manner that coheres with the vision of Sundance.

• Work closely with the Director of Culinary and Executive Sous Chef on menu planning, costing, and execution.
• In conjunction with the Tree Room Manager create menu descriptions, tasting notes, and wine recommendations for each menu.
• Exhibit meticulous planning and organization to coordinate restaurant production for daily dinner service including holidays, seasonal festivals, and extra days during peak seasons.
• Coordinate and develop weekend specials.
• Introduce specials to service staff in the pre-meal meeting and actively seek feedback.
• Consistently execute menus in line with the Sundance Standard.
• Update and maintain the recipe database.
• Expedite and/or cook on kitchen lines on a daily basis.
• Administer orders for the restaurant.
• Train, supervise, and schedule all line, pantry, and prep cooks as well as dishwashers.
• Provide education and training to both kitchen staff as well as service staff.
• Exhibit a professional demeanor and exceptional communication and organizational skills.
• Cultivate a professional and respectful atmosphere between culinary and service staff.
• Establish and maintain a positive work environment.
• Set a good example and ensure staff abides by safety, sanitation standards, practices, and applicable laws.
• Order and requisition all necessary products.
• Assist in monthly inventories, ensuring accurate food cost.
• Ensure proper rotation of food and food products to maximize company profitability.
• Control costs by watching labor and minimizing waste.
• Monitor nightly staffing levels.
• Account daily for departmental labor and control overtime.
• Track, document, and ensure all kitchen staff has appropriate certification, licensing and training according to Sundance Policies and State and Federal Laws.
• Oversee the cleanliness of all kitchen areas.
• Train staff to support the recycling program.
• Promote Sundance through media interviews, cooking demonstrations, and charity events as opportunities arise.
• Requisition, interview, and hire all needed employees.

• Manage one subordinate supervisor and supervise up to 5 employees in the Tree Room kitchen, as well as dishwashers. Work in cooperation with the FOH manager and service staff.
• Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Complete all applicable paperwork for the above responsibilities and submit to HR in a timely manner.

• Associate degree (A.
  
  A.) or equivalent from a two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience. Minimum one to two years' experience in fine dining facility. Minimum one year in management role. Working knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions.
• Must possess or obtain a valid food handler's permit within 30 days of employment.
• All certification, licensing, and training as required by State & Federal Law for food service.
• This role requires physical activity, including standing, walking, lifting (up to 100+ lbs), and various movements. Vision requirements include depth, color, and focus adjustment.
• Must be 18 years of age or older.

• Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
• Employee discounts on dining and resort amenities
• Season Pass for you, +1 and dependents

Disclaimer: This is a general description of this job. All employees of Sundance Partners Ltd. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

Note: This description reflects the current responsibilities and qualifications; it is not a contract and is subject to change at Sundance Partners Ltd.’s discretion.