Room Cook; Season Pass

Overview

Living Room Cook (Season Pass Included) at Sundance Mountain Resort. Full-time, year-round. Must be available to work weekends and holidays. Non-Exempt/Hourly.

• Job Title: Living Room Line Cook 1
• Department: Kitchen
• Rate of Pay: $21.00/Hour
• Shift: Open Availability 5 days/week
• Employment type: Full-time, year-round
• FLSA Status: Non-Exempt/Hourly

Responsible for properly cooking food at Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment. May be assigned to the living room kitchen, Lookout prep kitchen or other kitchen outlets as needed.

• Read and follow directions on the daily prep list.
• Prepare foods in the correct quantity and preparation style as shown by a supervisor.
• Season and taste food preparation to ensure it meets the correct standard set by a supervisor.
• Maintain a clean and safe workspace; organize tasks to complete them in a timely manner.
• Organize and store food deliveries daily.
• Follow supervisor directions; work solo or with a team; self-starter with the ability to reason and plan actions.
• Use basic knife skills and proper handling techniques.
• Read and follow basic recipe directions from standard kitchen recipes.
• Maintain knowledge of kitchen equipment (stove, oven, fryer, pans, pots, blenders, mixers, and others).
• Label and date food preparation (FIFO – First In, First Out).
• Store prepared food appropriately.
• Follow proper cleaning procedures for kitchen equipment as outlined by supervisor.
• Support recycling for metal and plastic; minimize food waste.
• Clean kitchen prep areas prior to checkout with supervisor.
• May assist in Employee Café or other food outlets as directed.
• Contribute to a positive work environment.

• Embrace and promote Sundance Guiding Principles: vision, mission, service standards and values.
• Exhibit job and product knowledge to support and promote Sundance departments and programming ventures.
• Be flexible to meet business demands and manage time effectively; work well under pressure.
• Provide excellent service to all internal and external guests.
• Demonstrate cooperative behavior with colleagues and supervisors.
• Keep information confidential as directed in the confidentiality agreement.
• Support and comply with Sundance policies, procedures, and standards.
• Protect Sundance assets; be an ambassador of Sundance inside and outside of work.

• Three months to one year of experience cooking in a comparable establishment; or an equivalent combination of education and experience. Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.
• Must have or obtain a current food handler's permit within 30 days of employment.
• Physical requirements:
  
  stand, walk, use hands, reach with hands and arms, talk or hear, taste or smell; regularly lift up to 25 pounds, frequently up to 100 pounds, and occasionally more than 100 pounds.
• Must be 18 years of age or older.

• Environmental Commitment: Support and participate in environmental programs to minimize waste, recycle, conserve energy, use sustainable products, educate on environmental ethics, and reduce pollution.
• Dress Code: Professional, conservative attire; nametags worn; chef coat/pants/apron clean and in good condition; non-slip closed-toe footwear; appropriate Sundance logos on clothing as applicable.
• Accommodation: Sundance will reasonably accommodate religious beliefs or disabilities; contact supervisor or Human Resources to request reasonable accommodation.
• Education/
  
  Experience:
  
  Three months to one year cooking experience; knowledge of fresh produce and meat/poultry preparation.