Assistant Kitchen Manager - Back of House

Company:
Chick-fil-A South Coulter Street

• Having served as the Owner/Operator in Amarillo for the past three years, Allie has built a thriving business rooted in community, growth, and genuine care for her team.
• Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
• Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
• Chick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
• Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024

• Health Insurance
• Paid Vacation
• 401K
• Tuition Discounts at Over 100 Colleges
• Never work on Sundays
• Excellent Career Advancement Opportunities
• Overtime Available

We are looking for an assertive Kitchen Director to join our team at Chick-fil-A. This “hands‑on” management opportunity is designed to give you a career in the most highly‑esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.

• Delivering operational excellence, working through all areas of BOH to ensure production remarkable food quality
• Building high-performance teams, identifying and coaching leaders for Back of House
• Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
• Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
• Maintaining a work environment that ensures and promotes food & team safety

• 2 years of Restaurant Management Experience
• Must have basic understanding of all kitchen operations
• Hospitality experience (preferred)
• Passion for Chick-fil-A's values

you will be contacted ASAP
.