Kitchen Ops Lead & Menu Innovator
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Catering, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage
ARAMARK is seeking a Sous Chef to support the Executive Chef in leading daily kitchen operations across diverse client locations. You will oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and ARAMARK standards.
You will train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals. In ARAMARK's inclusive, service-focused culture, you'll help create consistently excellent dining
We are currently recruiting a Kitchen Ops Lead & Menu Innovator for our team in Amarillo, TX, United States.
We are looking to fill the Kitchen Ops Lead & Menu Innovator position at ARAMARK in Amarillo, TX, United States.
The Kitchen Ops Lead & Menu Innovator role at ARAMARK is now open for applications in Amarillo, TX, United States.
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