Sous Chef
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Culinary
As a Sous Chef with ARAMARK in Food & Beverage Operations, you support the Executive Chef in leading daily kitchen operations across diverse client locations. You oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and Aramark standards. You train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals.
In Aramark's inclusive, service-focused culture, you'll help create consistently excellent dining experiences that positively impact clients and communities.
This position is for the Sous Chef role at ARAMARK.
We are currently recruiting a Sous Chef for our team in Amarillo, TX, United States.
This is a strong opportunity to take on the Sous Chef role at ARAMARK.
As a Sous Chef, you will play an important part at ARAMARK in Amarillo, TX, United States.
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