Meat Cutter

Apply now for the Meat Cutter role at United Supermarkets, LLC (posted 2 days ago, among the first 25 applicants).

Meat Cutters are first and foremost responsible for guest relations and satisfaction. He/She will perform all meat processing, sanitation, safety, and stocking procedures on all fresh meat products (beef, pork, and chicken) as outlined by the company and directed by management.

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.
• Able to take direction and learn market skills: cutting, grinding, and wrapping fresh meat products according to proper procedure to ensure product quantity, quality, and freshness.
• Stocks and rotates product and ensures trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display, and storage.
• Learn proper weighing, labeling, code dating, and handling of reworked and reduced-to-clear items to reduce expenses and prevent shrink.
• Follow daily work schedule as assigned by management.
• Follow dress code in accordance with the team member handbook and all required health codes.
• Follow attendance and tardiness guidelines in accordance with the team member handbook and training video.
• Perform market duties in accordance with company guidelines to ensure proper handling for guest safety, convenience, and value.
• Perform any other related duties as requested or required by management.

• Must be 18 years of age or older.
• Meat cutting experience preferred.
• Ability to work in a fast‑paced, efficient, and controlled manner.
• Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing, and walking.
• Ability to lift items weighing up to 100 lbs. to a height of 4 feet on a regular basis.
• Ability to read, write, and complete company forms for sales reporting purposes.
• Ability to work for periods of up to 8‑10 hours in controlled 50‑degree temperatures for sanitation purposes.
• Ability to accept supervisory coaching related to performance, work habits, and attitude.
• Ability to function as a team member and work well with others.

Entry level

Part‑time

Management and Manufacturing

Industries:
Retail