Production Team Member Night Shift

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$22.30/hr - $22.30/hr

Freeze Dry Production Team Member

Operations

Freeze Dry Supervisor

American Fork, Utah

C-Shift Wednesday-Friday alternating every other Saturday 6:00pm-6:00am $22.30/hr

The Freeze Dry Production Team Member is responsible for operating freeze-drying equipment and performing various tasks to ensure the efficient and effective production of high-quality freeze-dried products. This role involves preparing raw materials, monitoring the freeze‑drying process, performing quality checks, and packaging finished products. The ideal candidate will be detail‑oriented, reliable, and capable of working in a fast‑paced manufacturing environment.

• Receiving, inspecting, milling, packing, and distributing the product.
• Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible.
• Perform quality checks on raw materials, in‑process products, and finished goods to ensure they meet company standards.
• Identify and report any quality issues or deviations from specifications.
• Pass cleaning tests and complete all cleaning requirements set forth by the quality assurance department and other third‑party inspections.
• Great care is taken to clean the rooms, tools, and equipment used during all operations.
• Read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively, and frequently lift raw products in preparation for processing.
• Load and unload trays into and out of the freeze‑drying equipment.
• Operate freeze‑drying equipment according to standard operating procedures (SOPs) and safety guidelines.
• Transport raw and processed materials to designated areas, using a pallet jack.
• Work in accordance with SQF (Safe Quality Food), PCQI, or HACCP (Hazard Analysis and Critical Control Points) rules and regulations.
• Work collaboratively with other team members to meet production targets and deadlines.
• Communicate effectively with supervisors and colleagues regarding production status and any issues that arise.
• Must maintain regular and consistent attendance.
• Other duties as assigned.

• Comply with the Environmental Health Safety & Security (EHS&S) policies and applicable regulatory and company EHS&S rules and requirements.
• Report to supervision conditions or practices that are unsafe or that may adversely impact the environment, to ensure prompt resolution of potential hazards.
• Attend scheduled EHS&S training program.
• Actively support the organization's efforts to meet or exceed EHS&S goals and plans.
• Recommend improved EHS&S practices.
• Practices safe work habits and follows general safety procedures such as proper lifting and bending, ergonomics, proper use of equipment and personal protection equipment (PPE).
• Adheres to and ensures lockout procedures are followed any time the equipment is being cleaned or maintained.

• Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry’s food safety, quality, and sanitation policies and procedures.
• Hold self and others accountable to Thrive Freeze Dry food safety, quality, & sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates.
• Adherence to and ensures Product Safety and Quality standards are followed.
• Adheres to and ensures GMP's regarding food contact packaging as it pertains to the employee.
• Adheres to and ensures Thrives food safety, product defense standards and quality objectives complies with all SQF system requirements.

• High school diploma or general equivalency degree (GED) or equivalent combination of education and experience.
• Minimum 3‑month experience in a related field, quality…