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Lab Specialist

Job in American Fork, Utah County, Utah, 84003, USA
Listing for: TCI Group
Full Time position
Listed on 2025-12-02
Job specializations:
  • Research/Development
    Medical Technologist & Lab Technician, Clinical Research, Research Scientist
Salary/Wage Range or Industry Benchmark: 50000 - 55000 USD Yearly USD 50000.00 55000.00 YEAR
Job Description & How to Apply Below

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General Description

The Lab Specialist supports laboratory operations by preparing samples, performing scientific tests, maintaining equipment, and assisting with research and data analysis. This role requires a strong scientific background and attention to detail to ensure accuracy, safety, and efficiency in all laboratory functions. The Lab Specialist works closely with team members to support ongoing projects and maintain compliance with health, safety, and environmental standards.

Location: 737 E 1180 S, American Fork, UT 84003 (On-site)

Schedule: Monday - Friday; 8 AM - 5 PM

Salary: $50,000 - $55,000/annually

Responsibilities
  • Prepare, handle, and store biological and chemical samples in accordance with established protocols.
  • Perform microbiological and chemical tests, supporting ongoing laboratory experiments.
  • Operate and maintain laboratory instruments, including ICPs, HPLCs, spectrometers, and microscopes.
  • Ensure proper calibration and perform routine maintenance on lab equipment.
  • Maintain accurate and detailed records of procedures, observations, and results in both lab notebooks and digital systems.
  • Assist with data analysis, report preparation, and presentation of findings.
  • Ensure compliance with health, safety, and environmental regulations.
  • Stay informed of scientific advancements relevant to lab operations and research.
  • Participate in lab meetings and support quality or research initiatives as assigned.
  • Adhere to compliance with safety, regulatory, and company standards.
  • Maintain compliance with federal, state, local, and organizational laws, regulations, guidelines, and policies.
Qualifications Education & Experience
  • Bachelor’s degree in Chemistry, Food Science, Biology, Microbiology, or a related scientific field required.
  • 1–3 years of laboratory experience preferred, ideally in nutraceutical, food, pharmaceutical, or supplement manufacturing environments.
  • Experience operating analytical instruments (e.g., HPLC, ICP, spectrometers, microscopes) strongly preferred.
Technical Skills
  • Solid understanding of GMP, GLP, and standard laboratory safety protocols.
  • Ability to perform routine chemical, physical, and microbiological testing with accuracy and precision.
  • Proficiency in maintaining laboratory documentation, lab notebooks, and digital data systems.
  • Familiarity with sample preparation, dilution techniques, and method execution.
  • Comfortable troubleshooting basic equipment issues and performing routine instrument calibrations.
Competencies & Attributes
  • Close attention to detail with strong analytical and problem‑solving skills.
  • Strong organizational abilities and the capability to manage multiple concurrent tasks.
  • Ability to follow established SOPs while identifying opportunities for process improvement.
  • Effective communication skills for reporting observations, results, and deviations.
  • Works well independently and collaboratively within cross‑functional lab and production teams.
  • Commitment to maintaining a clean, safe, and compliant laboratory environment.
Additional Requirements
  • Ability to lift up to 25–30 lbs. and stand for extended periods, as needed for lab work.
  • Ability to work in environments with routine exposure to chemicals, solvents, powders, and laboratory equipment.
  • Flexibility to adjust priorities based on testing volume and production deadlines.
Seniority level

Entry level

Employment type

Full-time

Job function

Research, Analyst, and Information Technology

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