Baker II

Position Title:

Baker II

Job Group:
Merit

• One year of experience as Baker I or outside experience comparable thereto.

Under general supervision, supervises and participates in the large-scale production of bakery goods and in the sanitation of baking equipment and facilities.

• Supervises and participates in the preparation of doughs and in the baking of bread, rolls, muffins, biscuits and similar items.
• Supervises and bakes cakes, cookies, cobblers, pies, puddings, doughnuts, and other desserts.
• Supervises and prepares icings, toppings, fillings and sauces for baked goods.
• Prepares recipes for mixing of doughs.
• Estimates bakery needs and requisitions and maintains adequate supplies for baking operation.
• Trains personnel in the operation of baking machinery such as scales, dough mixers, bread molds, proof boxes, fryers and ovens.
• Maintains maximum standards of sanitation and safety.
• Performs other related duties and responsibilities as required or assigned.

• Knowledge of safety and sanitation standards for large scale bakery operation.
• Ability to read, write and follow instruction.
• Ability to perform physical tasks such as lifting (50 pounds), bending, stooping for prolonged periods.
• Ability to maintain effective working relationships with others.
• Knowledge of basic arithmetic skills, i.e., addition, subtraction, multiplication, division of whole and fractional numbers, count and decimal systems.
• Ability to convert standard unit recipes to desired quantity of product.
• Ability to maintain records of quantities of ingredients used and volume of production.
• Knowledge of scratch and gourmet baking.
• Ability to train, assign, delegate work to others.
• Knowledge of methods and techniques used in large scale bakery operations.
• Knowledge and care of food service equipment.
• Ability to provide on the job training in food preparation to lower level employees.

Schedule:

Sunday - Thursday 10:00pm
-6:30am

• Experience with commercial, institutional, or high-volume bakery operations
• Knowledge of food safety, sanitation standards, regulatory compliance in large scale food service environments.
• Experience providing guidance, direction, and delegating work
• Experience with packing, loading, and checking customer orders

About the Department: https://(Use the "Apply for this Job" box below)..edu

Appointment Type:
Regular

Number of Months Employed Per Year: 12 Month Work Period

Time Type:
Full time

Pay Grade: 06

Iowa State University does not discriminate on the basis of race, color, age, ethnicity, religion, national origin, pregnancy, sexual orientation, genetic information, sex, marital status, disability, or status as a U.S. Veteran. Inquiries regarding non-discrimination policies may be directed to Office of Equal Opportunity, 2680 Beardshear Hall, 515 Morrill Road, Ames, Iowa 50011, Tel. , email eooffice.

• Retirement benefits including defined benefit and defined contribution plans
• Generous vacation, holiday, and sick time and leave plans
• Onsite childcare (Ames, Iowa)
• Life insurance and long-term disability
• Flexible Spending Accounts
• Various voluntary benefits and discounts
• Employee Assistance Program
• Wellbeing program