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Catering Food & Beverage

Lead Sous Chef: Culinary Leadership & Menu Excellence

Job in Ames, Story County, Iowa, 50011, USA
Listing for: Levy Restaurants
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef to join their team at Iowa State University Training Table. The ideal candidate will have over 2 years of culinary leadership experience and a passion for providing exceptional food and guest experiences. Responsibilities include coaching team members, managing budget, and ensuring high standards of food quality. This full-time position offers various benefits and opportunities for growth in the culinary field.
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