Bakeshop Manager & Pastry Innovation Lead

A public research university in Massachusetts is seeking a Bakery Supervisor to oversee the production and quality control of baked goods. The ideal candidate will have extensive experience in high-volume pastry operations and supervisory roles. Responsibilities include training staff, managing operations, and ensuring adherence to quality standards. The candidate should be skilled in baking techniques and possess strong communication and organizational skills.

This position offers 37.5 hours weekly and varies based on departmental needs.
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