Campus Snack Bar Supervisor & Team Lead

A public research university in Amherst is looking for a food service supervisor to assist in food and beverage preparation. This role involves supervising student employees, maintaining records, and ensuring compliance with sanitation standards. Applicants must have at least one year of food service experience and food handling certification. The position requires strong supervisory skills and the ability to work occasional weekends and holidays.

This is a full-time, essential personnel role, with a 40-hour work week.
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