Cook II; Concessions

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The flagship of the Commonwealth, the University of Massachusetts Amherst is a nationally ranked public land‑grant research university that seeks to expand educational access, fuel innovation and creativity, and share and use its knowledge for the common good. Founded in 1863, UMass Amherst sits on nearly 1,450‑acres in scenic Western Massachusetts and boasts state‑of‑the‑art facilities for teaching, research, scholarship, and creative activity.

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Cooks dishes on Mobile Food Trucks; performs a variety of tasks in the preparation and cooking of food; performs all duties required for the daily operation of a mobile food truck including driving, training, inspecting food for quality and cash management.

• Assists in the training and supervision of kitchen personnel in the preparation and cooking of meals following standard recipes and established procedures.
• Measures and mixes ingredients during preparation according to recipe, using kitchen utensils and equipment to prepare complex dishes according to standard recipe and using established procedures.
• Instructs and supervises food truck personnel in the preparation and cooking of meals following standard recipes and established procedures and in the proper use of all food preparation equipment to ensure safe and efficient operation.
• Ensures the safe and sanitary storage of unused food to prevent spoilage.
• Instructs kitchen personnel in the proper portion control in preparation and service of food.
• Drives Mobile Food truck to various locations on and off campus; opens on time according to communicated schedule.
• Maintains the vehicle in good condition through periodic cleaning, by checking oil levels and tire pressure, doing fuel and propane filling, and scheduling regular service at Physical Plant. Reports any damage to the Assistant Manager or Manager.
• Trains subordinate employees in the proper sanitary habits in the handling, preparation, serving and storage of food.
• Coordinates movement of necessary items from storage to the mobile food truck.
• Opens and/or secures the kitchen/mobile food truck in the absence of a Cook III or unit manager.
• Handles cash according to standard department policies. Must maintain supervisor cash handling access.

Performs other duties as assigned.

• At least two years of full‑time or equivalent part‑time experience in the preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government, or private institution.
• A diploma or certificate from a recognized trade, technical or vocation school at high school level or higher, with a major in culinary arts, food services or food trades may be substituted for one year of the required experience.
• Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e., Serv Safe).
• Valid Driver’s license (Class D).
• Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving of food in large quantities.
• Knowledge of the safety practices and procedures followed in food handling, storage, preparation, and cooking.
• Knowledge of the types and uses of utensils and equipment used in large quantity food preparation and cooking such as ovens, knives, stoves, steamers, fryolators, etc.
• Knowledge of the proper quality, appearance, and condition of foods.
• Ability to read and interpret recipes and weights and measures tables.
• Ability to follow and give oral…