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Cook : Lead Kitchen Station & Quality Prep

Job in Amherst, Hampshire County, Massachusetts, 01002, USA
Listing for: Inside Higher Ed
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Position: Cook I: Lead Kitchen Station & Quality Prep
A university dining service in Massachusetts is seeking a Full-Time Cook to prepare and cook food in large quantities, ensuring quality and efficiency. This role involves leading a kitchen team and adhering to safety practices in food handling. Candidates should have at least one year of related experience and be able to interact with customers effectively. Strong cooking skills and culinary education are essential.

The position requires flexibility in schedule, including possible weekends and holidays. This role also requires certification as a food handler.
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