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Line Cook - Lead Kitchen Team, Evening Shift

Job in Amherst, Hampshire County, Massachusetts, 01002, USA
Listing for: University of Massachusetts Amherst
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook I - Lead Kitchen Team, Evening Shift
A leading public university in Amherst is seeking a full-time cook. The role involves preparing and cooking food in large quantities, ensuring quality standards, and training kitchen staff. Ideal candidates should have at least one year of experience in a similar setting and must obtain food handler certification. The position requires physical stamina and the ability to work in a fast-paced environment.

A great opportunity for culinary professionals looking to make an impact in food services.
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