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Catering Cook II: -Volume Food Prep & Service
Job in
Amherst, Hampshire County, Massachusetts, 01002, USA
Listed on 2026-01-10
Listing for:
Inside Higher Ed
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A public research university in Massachusetts is seeking a Culinary Worker II for their food service operations. This role involves cooking, cleaning, and serving food across various functions. Candidates should have at least six months of food service experience or a culinary certificate. This is a full-time, entry-level position requiring teamwork, customer interaction, and adherence to sanitary practices. Flexible working hours may include evenings and weekends.
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