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Cook : Lead Prep in Dining

Job in Amherst, Hampshire County, Massachusetts, 01002, USA
Listing for: Inside Higher Ed
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Cook I: Lead Prep in High-Volume Dining
A prominent educational institution seeks a Cook I to prepare and cook food in large quantities and lead a small team. The ideal candidate will have at least one year of experience in food preparation and cooking, with knowledge of food safety and cooking techniques. Responsibilities include ensuring food quality, training staff, and maintaining sanitation standards. This full-time position offers a varied schedule, including weekends and holidays, in a dynamic dining environment.
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