Lead Cook — Night Shift, Onsite, Train Kitchen Team
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
University of Massachusetts Amherst is seeking a Cook I to join the Worcester Dining Commons team, with a 4:30pm-12:30am schedule and onsite work in Amherst. You will prepare a variety of foods to serve large numbers, ensuring quality, taste, and safety.
The role includes leading a small station, guiding staff, and assisting with more complex dishes when needed. You will train kitchen staff, monitor inventory and sanitation, and coordinate with supervisors to meet customer needs.
Join us at University of Massachusetts Amherst as our next Lead Cook I — Night Shift, Onsite, Train Kitchen Team in Amherst, MA, United States.
We would love to welcome a new Lead Cook I — Night Shift, Onsite, Train Kitchen Team to our organisation in Amherst, MA, United States.
For the Lead Cook I — Night Shift, Onsite, Train Kitchen Team position at University of Massachusetts Amherst, we are reviewing applications now.
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