Cook : Evening Shift & Station Lead
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
University of Massachusetts Amherst is seeking a Cook I at Worcester Dining Commons in Amherst. The role involves cooking large quantities of meat, fish, poultry, sauces and other foods, and leading a small station team while training kitchen staff.
You will follow recipes, ensure food quality and safety, supervise staff, and support complex dishes when needed. This onsite position includes essential personnel responsibilities and an evening schedule with rotating weekends.
As a Cook I:
Evening Shift & Station Lead, you will play an important part at University of Massachusetts Amherst in Amherst, MA, United States.
Learn more about the Cook I:
Evening Shift & Station Lead role in the description above.
We appreciate your interest in this position.
Join University of Massachusetts Amherst and contribute to our ongoing work.
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