Deli Clerk: Fast-Paced Service & Precise Slicing

Job Title:

Deli Clerk

Primary Supervisor:
Deli Manager

Status:
Non-Exempt

Savor the opportunity to join Broulim’sas a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli products, and thrive in a fast-paced environment, apply now. Be part of a team that crafts delightful deli experiences for our customers and contributes to the overall success of our store!

Job Summary:

As a Deli Clerk at Broulim’s,you'llbe the face of our deli department, delivering top-notch service and providing customers with a diverse selection of high-quality deli products. From slicing meats and cheeses to creating appetizing deli trays, your role is essential in creating a positive and delicious shopping experience.

Examples of Duties:

• Assist customers in thedeli department, offering product information and recommendations.

• Slice, weigh, and package deli meats and cheeses to customer specifications.

• Create and assemble deli trays and platters for special orders,events, and catering orders.

• Maintain cleanliness and organization in the deli counter area, including regular sanitization of equipment.

• Receive, inspect, and stock deli products, rotating inventory to ensure freshness.

• Operatedelidepartment equipment, such as slicers and scales, following safety guidelines.

• Collaborate with team members to achieve department goals and contribute to a positive working environment.

Knowledge:

• Familiarity with deli products, including meats, cheeses, and prepared foods.

• Knowledge of food safety regulations and sanitation practices.

• Basic understanding of deli department equipment and tools.

Skills:

• Excellent customer service and communication skills.

• Precision in slicing and weighing deli products.

• Ability tooperatedeli department equipment safely.

• Basic organizational skills for stocking and arranging products.

• Attention to detail inmaintaininga clean and organized store environment.

Abilities:

• Ability to stand for extended periods and lift moderate loads.

• Flexibility to work weekends, holidays, and variable shifts.

• Adaptability to a fast-paced and dynamic work environment.

Minimum Qualifications:

• Previous experience in a deli or customer service role is a plus.

• Knowledge of basic deli products and preparation techniques.

• Ability to handle deli department equipment safely.

• High school diploma or equivalent.

• Customer-focused with a positive and friendly attitude.

• 16 yearsorolder tooperatefryersand oven, and 18 years or olderoperatethe slicer.