Demi Chef de Partie Breakfast

Position: (Demi) Chef de Partie Breakfast
Are you an energetic and enthusiastic chef with a passion for creating unforgettable breakfast experiences?  We’re looking for a (Demi) Chef de Partie to elevate our breakfast service in the stunning, historic Winter garden — where mornings begin with elegance and flavor.

Why you’ll love your journey with us

At Anantara, we reward dedication with exceptional benefits:

A competitive salary  based on Horeca CLA scale 5 or 6 and your experience.

An end-of-year bonus  equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry.

Global team member rates  at over 550 Minor Hotels.

Friends & Family rates  to treat your loved ones worldwide.

50% savings on F&B  at 20 luxury hotels across Amsterdam.

A complimentary experience stay  to immerse yourself in the Anantara guest journey.

Access to tailored learning programs  and our online university.

Priority access to internal vacancies  across Minor Hotels.

Management development programs  to support your growth.

Health & lifestyle perks  including collective insurance, gym memberships, bike plans and more.

Your role in the journey

As (Demi) Chef de Partie – Breakfast, you’ll be responsible for  delivering high-quality breakfast dishes that surprise and delight our guests . You’ll take ownership of your section, support your colleagues, and shine at our live cooking stations.

Your responsibilities include:

Creating authentic luxury moments through exceptional breakfast offerings.

Ensuring consistency in preparation, presentation and quality.

Engaging with guests at live cooking stations and adding personal touches.

Training team members on product knowledge and preparation techniques.

Maintaining clean and organised workstations in line with hygiene and safety standards.

Managing waste and breakage responsibly.

What you’ll bring

Creativity, a hands-on mentality and eagerness to exceed expectations.

Knowledge of kitchen hygiene and health & safety standards.

A strong passion for cooking and delivering memorable guest experiences.

Ability to stay calm under pressure and maintain a structured approach.

Awareness of current food trends and the ability to apply them.

Excellent communication skills in English;
Dutch is a plus.

Enthusiasm and a willingness to learn and grow.

Where your journey begins

In the heart of Amsterdam,  overlooking the Royal Palace and National Monument , Anantara Grand Hotel Krasnapolsky blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square meters of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself.

Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Winter garden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting.

Ready to begin your journey?

Send your CV and motivation letter to Nina Radak (klik op de solliciteer button) sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit.