×
Register Here to Apply for Jobs or Post Jobs. X

Chef de Partie | Waldorf Astoria

Job in 1000, Amsterdam, Noord-Holland, Netherlands
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20000 - 40000 EUR Yearly EUR 20000.00 40000.00 YEAR
Job Description & How to Apply Below

Job Number

Chef de Partie | Waldorf Astoria Amsterdam (HOT0

CBOR)

Work Locations

Waldorf Astoria Amsterdam, Herengracht 542-556, North Holland, Amsterdam 1017 CG

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Responsibilities
  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware
Qualifications
  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivate teams
  • Achieved Basic Food Hygiene Certificate
  • Supervisory experience
  • Ability to work under pressure
  • Ability to work on own or in teams
Additional Preferences
  • Intermediate Food Hygiene
  • Knowledge of current food trends
Working for Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!

#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary