Breakfast Chef NH Collection Barbizon Palace

Breakfast Chef - Full-time - NH Collection Amsterdam Barbizon Palace

Location:

Amsterdam, NL The Netherlands

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic‑elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments.

Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.

As a breakfast chef (f/m/d), you will be responsible for preparing the mis‑en‑place for breakfast, lunch and evening catering.

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer‑a‑friend bonus (500 EUR).
• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web) shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 3.

• 04:30 Your alarm goes off and you get ready for your shift.
• 05:45 You are in the kitchen and grab yourself a cup of coffee to start with.
• 06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.
• 07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
• 10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
• 11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
• 11:30 Enjoy your lunch with colleagues from other departments.
• 12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
• 13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
• 14:00 Time to go home!

• You are a cook  like to work in a team, but also enjoy working independently.
• You have a passion for food and have perfect communication skills.
• You like to develop yourself. You get new information from training/education, but also from practice.
• You excel in busy situations and you know how to keep a cool head.
• You speak and understand English, Dutch is an advantage.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.