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Executive Chef

Job in 1000, Amsterdam, North Holland, Netherlands
Listing for: COREcruitment
Full Time position
Listed on 2026-09-13
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 90000 - 130000 EUR Yearly EUR 90000.00 130000.00 YEAR
Job Description & How to Apply Below
Job title:

Executive Chef – Netherlands

Location:

Amsterdam

Salary: € Competitive

Languages:

Dutch & English

For our client, we are searching for an exceptional  Executive Chef  to lead a high-profile contract catering operation in the Netherlands.

This role demands more than just culinary expertise—it requires a strategic, client-facing leader who can elevate standards, drive innovation, and deliver Michelin-level quality at scale.

Key Requirements:

Proven contract catering experience – You understand the pace, constraints, and opportunities of large-scale, client-driven operations.

3+ years as an Executive Chef in a comparable environment (high-volume, multi-stakeholder, or luxury contract settings).

Fluency in  Dutch  and English – Essential for client presentations, team leadership, and strategic discussions.

Tender & pitch mastery – Confident in food tender processes, you can articulate a compelling culinary vision to clients and stakeholders, turning concepts into winning proposals.

Someone who embodies international ambition, commercial acumen, and uncompromising standards

Ideal for professionals who have mastered the balance between creativity and operational rigour in contract catering

Michelin-star background – You don’t just claim it; you’ll demonstrate it in your approach, from menu development to plate execution.

Opportunity to shape a market-leading operation with your vision

Why This Role Stands Out
This isn’t just another Executive Chef position.

It’s for a rare leader who can:

Operate at the highest culinary level while managing commercial realities.
Think strategically, aligning menus and concepts with client expectations and business growth.

Command a room—whether it’s a boardroom presentation or a high-pressure service.

You’ll take the helm of a high-visibility operation, with the autonomy to set the culinary direction and the support to execute at the highest level.

If you’re tired of roles that don’t match your ambition—or if you’ve been waiting for a challenge that truly tests your skills—this is it.

Job title:

Executive Chef – Netherlands

Location:

Amsterdam

Salary: € Competitive

Languages:

Dutch & English
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