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Independent Chef​/Chef de Partie

Job in 1000, Amsterdam, North Holland, Netherlands
Listing for: Brasserie Ambassade
Contract position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 42000 - 56000 EUR Yearly EUR 42000.00 56000.00 YEAR
Job Description & How to Apply Below
Position: Independent Working Chef/Chef de Partie

The objective of the position of independent working chef at Brasserie Ambassade is to prepare our dishes from the classic French cuisine, presented with a modern twist. You will be responsible for your own section and work independently to create and perfect our signature dishes. Alongside the F&B team, you will ensure consistent and excellent service, ensuring guests return time and again.

Daily

tasks
  • Quality control:
    Inspecting dishes for taste, presentation, and consistency before they are served to guests.
  • Mise en place:
    Preparing and organizing all ingredients and supplies for lunch and/or dinner.
  • Menu preparation:
    Independently preparing dishes according to restaurant recipes and specifications, with precision and quality being essential.
Projects
  • Contributing to the development and implementation of the breakfast buffet in collaboration with the F&B team.
Teamwork and collaboration
  • Enthusiastically sharing knowledge and experience with colleagues.
  • An important point of contact for both guests and the team.
Qualifications and skills
  • Minimum of 2 years kitchen experience, preferably in a high-quality restaurant or hotel.
  • Knowledge of French cuisine:
    Experience with classic French cooking techniques, ingredients, and flavors is essential.
  • Organizational skills:
    Ability to plan, coordinate, and prioritize kitchen activities, including managing time and resources for optimal efficiency.
  • Resilience:
    The ability to work under pressure, maintaining high standards and delivering performance during peak hours and busy services.
  • Hygiene and safety:
    Strict adherence to hygiene and food safety standards to ensure the health of guests and team members.
Working conditions
  • The position requires flexibility in workdays and hours, including weekends and holidays, based on operational needs.
  • In the kitchen and in collaboration with the F&B team.
Working at Brasserie Ambassade

Brasserie Ambassade and the Ambassade Hotel are located on the Herengracht and are part of the Ambassade Group. We are a family business where both guests and colleagues feel  are enthusiastic, professional and create a great working atmosphere!

  • Receive exclusive discounts at our hotel, restaurant and shops
  • Enjoy complimentary access to the float facilities at Koan Float wellness center
  • Participate in training courses, workshops, and receive personal guidance
  • Invest in your personal development with our support
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