Independent Chef​/Chef de Partie

Noorderlicht is looking for a chef who takes pride in their craft.

Not someone who simply sends out plates, but someone who understands that great service starts with preparation, teamwork and attention to detail.

Over the past months we have been building the future of our kitchen. We have found a strong Head Chef, appointed an experienced Sous Chef, and are now continuing to build a team that combines quality, passion and craftsmanship.

That is why we are looking for an Independent Chef or Chef de Partie who wants to become part of that story.

Noorderlicht is located on the waterfront of Amsterdam's iconic NDSM Wharf.

We are a restaurant, terrace, cultural venue, event location and festival partner all in one. During winter, we focus on intimate dining experiences and a strong core team. During summer, Noorderlicht transforms into a vibrant destination where restaurant service, events and festivals come together.

No two weeks are the same.

What remains the same is our ambition to keep improving every day.

As an Independent Chef, you will be responsible for your own section and play an important role in maintaining the quality of our kitchen.

You will work closely with our Head Chef, Sous Chef and fellow kitchen team members.

You enjoy taking responsibility, thinking ahead and understand that the best kitchens are built on teamwork.

Your responsibilities include:

• Preparing and organising mise-en-place
• Independently running lunch and dinner service
• Maintaining quality, presentation and consistency
• Contributing ideas for dishes and seasonal menu changes
• Working according to HACCP standards
• Supporting events and larger functions
• Contributing to a positive and professional kitchen culture

We are looking for someone who genuinely enjoys the profession.

You do not need to know everything. Curiosity, commitment and the willingness to keep learning are just as important to us as experience.

We are looking for someone who:

• Has experience as an Independent Chef or Chef de Partie
• Remains calm during busy services
• Takes ownership of their work
• Enjoys working as part of a team
• Is open to feedback and development
• Takes pride in their craft

Freelancers are not suitable for this position. We are looking for someone who wants to become part of the team and help build the future of the kitchen.

• A full-time position of 32 to 38 hours per week
• Competitive salary based on experience
• Tips and holiday allowance
• The opportunity to work under an experienced Head Chef and Sous Chef
• Training and educational opportunities
• Plenty of room for personal and professional development
• A workplace at one of Amsterdam's most unique and inspiring locations