Demi Chef de Partie

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When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means.

The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafes in Jakarta.

MAMA MAKAN is looking for a passionate Demi
Chef de Partie
!

'There is no sincerer love than the love of food' is what Mama says. She is looking for a passionate Demi Chef de Partie who adds some flavor to the culinary restaurant experience. Someone who is a natural junior leader and someone who loves food and everything that revolves around food. The Demi Chef de Partie is a true team player.

Someone that cooks for guests like looking at home for his/her own guests.

• Confidence, energy and cleverness;
• A team player with a hands-on mentality who loves preparing the tastiest dishes;
• A positive attitude, enthusiasm and pro-activism;
• Eager to learn, not afraid of new and different flavors;
• A problem-solver who likes to take on challenges.

• An entry to the Hyatt Family, a place where we care for people so they can be their best;
• 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets;
• A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two;
• Travel Allowance, starting from a 5 kilometers travel distance from the hotel.
• Uniform provided and laundry is taken care of in house.
• International working experience with future international transfer happily facilitated.
• Personal development plan, in order to reach your full potential.
• A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best (example: Excel courses, Leadership series etc.).
• Focus on Diversity, Equity and Inclusion within our team. Through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings
• You have 2 years+ experience as a Commis or Demi Chef de Partie, ideally at a Hotel;
• You have a diploma in Culinary Arts / Food Production, or equivalent on-the-job training;
• You have good language and communication skills in English, and preferably in Dutch as well;
• You have creativity, motivation and a hands-on mentality;
• You know all about HACCP;
• You have an international state of mind;
• You have a flexible schedule and you do not mind working in evenings, weekends and/or holidays;
• You are legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

The restaurant MAMA MAKAN and its bar are located inside the Hyatt Regency Amsterdam. The hotel features 211 guestrooms, including 13 suites on the beautiful Sarphatistraat in Amsterdam East. A place designed around the power of meaningful connections; a place for dynamic interactions.

Our family is always growing. Want to be in the know?