Chef de Rang Job Amsterdam area,North Holland Netherlands,Restaurant/Food Service

Service excellence down to the smallest detail.
Who we are

Our hotels combine elegance, personalized service, and a sophisticated guest experience that sets us apart in the luxury segment. As part of a growing boutique hotel group with a proven track record of excellence, we operate 5-star and upscale 4-star properties in Amsterdam and Dresden. Our focus is on promoting a culture of quality, innovation, and entrepreneurial thinking-values that we cultivate in our growing portfolio.
We strive to create unforgettable experiences and build lasting relationships with our partners, stakeholders, and guests.

The opportunity:

Do you possess natural elegance in service, a keen eye for detail, and a genuine passion for hospitality? Are you enthusiastic about creating unforgettable dining experiences for guests from Germany and around the world? We are seeking a dedicated Chef de Rang (m/f/d) for our new brasserie at the Bülow Palais Dresden.
In this role, you will be a key member of our service team and contribute daily to a high-quality, personalized guest experience. You will work closely with the restaurant manager, the kitchen, and the F&B team to consistently uphold our five-star standards.

Your role :

As Chef de Rang, you are responsible for your own station and ensure smooth service from the moment guests arrive until they leave. You are the direct point of contact at the table and know how to respond to individual requests with expertise, charm, and precision. At the same time, you serve as a role model for junior colleagues and ensure compliance with our service and quality standards.

Main

areas of responsibility:

Service & Guest Experience

Providing attentive, personalized, and elegant service at a five-star level
Providing guests with expert advice on food, wine, and beverages
Creating a warm and stylish atmosphere within your ward
Actively gathering and forwarding guest feedback

teamwork

Close cooperation with restaurant manager and kitchen staff
Guidance and support for new team members
Setting an example in appearance, service etiquette, and professionalism

Operational excellence & Quality

Responsibility for mise en place and service procedures in your station
Ensuring order, cleanliness, and hygiene in accordance with HACCP guidelines
Conscientious handling of cash register systems and accounting
Active participation in the continuous improvement of our service processes

What you bring with you:

Passion for fine dining and excellent service
Host personality with a strong focus on service
Strong sense of quality and responsibility
Resilience, flexibility, and reliability
Team spirit and professional demeanor
Completed training in the hotel or restaurant industry or comparable professional experience
Experience as a chef de rang or in a comparable position in upscale gastronomy
Excellent service skills and, ideally, wine knowledge
Good knowledge of German and English
Experience with point-of-sale (POS) systems is an advantage

Why you should come to us:

Work in one of Germany's most prestigious luxury hotels
Become part of an international boutique hotel group with inspiring colleagues and opportunities for development.
Discounted overnight stays within the hotel collection
Acquisition of the Deutschlandticket
Opportunities for professional development and cross-functional collaboration
A position where your creativity, structure, and hospitality really make a difference

Enjoy our new culinary highlight: four exquisite wines, perfectly accompanied by four corresponding amuse-bouche creations.