RoyalChef de Partie

SWISSOTEL is looking for a Chef de Partie to join Royal
98
, its concept restaurant located in the heart of Amsterdam
. The position is full-time
, with availability required for weekends and some evenings.

The Chef de Partie will manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality dishes according to Royal
98 standards and menu specifications. Responsibilities include preparing, cooking, and presenting dishes, managing ingredient storage and rotation to minimize waste, and maintaining a clean and organized kitchen in line with food safety and hygiene standards.

The role requires the ability to work effectively during busy service periods while maintaining consistency in portion sizes, presentation, taste, and overall quality. The Chef de Partie will also collaborate with the Head Chef and Sous Chef on menu planning and recipe development when required.

Candidates should have 2–3 years of experience as a Chef de Partie or in a similar role
, preferably in high-end restaurants. Strong culinary techniques, food preparation skills, knowledge of food safety, and experience with professional kitchen equipment are required. Fluency in English is required, while Dutch is a plus. Knowledge of Mediterranean or Italian cuisine is advantageous.

• Minimum 2–3 years of experience as a Chef de Partie or similar role
• Experience in high-end restaurants is preferred
• Strong knowledge of various cuisines
• Knowledge of Mediterranean or Italian cuisine is advantageous
• Excellent culinary techniques and food preparation skills
• Thorough understanding of food safety and hygiene standards
• Experience operating and maintaining professional kitchen equipment
• Ability to multitask in a fast-paced environment
• Ability to work flexible hours, including evenings, weekends, and holidays
• Passion for creating high-quality dishes
• Fluency in English
• Knowledge of Dutch is a plus