Independent Chef; Indian Cuisine

Kareer Krafters Pvt. Ltd. is looking for Independent Working Chefs specializing in Indian Cuisine to join a growing restaurant team in Amsterdam, Netherlands
. The position is full-time and permanent
, with expected working hours of 38 hours per week
.

The chef will prepare and cook Indian dishes according to established recipes and quality standards, carry out preparation tasks such as washing, cutting, mixing, pre-cooking, and portioning, and check the quality and freshness of ingredients. Responsibilities also include monitoring taste, colour, texture, presentation, and doneness, preparing à la minute orders, maintaining an organized workstation, and following food hygiene, health, safety, and HACCP standards
.

The role also involves supporting and guiding kitchen assistants when required and maintaining consistent food quality during busy service periods. Training will be provided in Indian cooking techniques and restaurant-specific preparation methods
, with opportunities to develop skills in Indian curry preparation and tandoor cooking
.

Candidates should have MBO Level 3 or equivalent work and thinking level
. Previous professional kitchen or Indian cuisine experience is preferred. The stated salary is €2,505–€3,200 gross per month
, plus holiday pay and gratuities, with salary negotiable based on experience.

• MBO Level 3 or equivalent work and thinking level
• Previous experience in a professional kitchen or Indian cuisine is preferred
• Strong attention to quality and detail
• Good knowledge of food hygiene and kitchen safety
• Ability to work independently and as part of a team
• Fast, organized, and hands-on approach
• Ability to remain calm and efficient under pressure
• Flexible to work morning, afternoon, and evening shifts
• Willingness to learn and develop Indian cooking skills