Dishwasher - HRC

## Dishwasher - HRC Amsterdam Apply:
Hard Rock Cafe Amsterdam Netherlands:
Full time:
Posted Today:
R13954

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site:
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* Job Description:

** Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success.  At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

- Dishwasher
- Prep Cook
- Line Cook
- Receiver
- Inside/ Outside Expo Basic functions in the Heart-of-the-House include:
* Receiving and ordering product
* Making prep recipes and menu products to spec
* Properly labeling, dating, covering and refrigerating prepped items for the line
* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
* Maintaining a clean and organized kitchen, line, expo, dish room and back dock
* Cleaning dishes and operating a dish machine
* Practicing safety and sanitation standards
* Having a sense of urgency
* Stocking products
* Recycling products
* Properly reading items printed on order tickets or automated Kitchen Display System
* Assembling orders - double checking product quality and specs
* Demonstrating impeccable product knowledge
* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
* Running food as needed
* Communicating professionally with co-workers and Front-of-the-House staff
* Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements include:
* Performing duties which require bending, reaching, lifting and standing for long periods of time
* Maintaining a well-groomed appearance (“having a plan”)
* Following all uniform guidelines
* Practicing all safety & sanitation standards
* Recycling products, where possible
* Remaining calm in a hectic, fast-paced atmosphere
* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
* Displaying a positive and outwardly friendly attitude toward guests and co-workers
* Maintaining HRC’s 5 core Values and Mission Statement