Restaurant Manager

A restaurant that runs smoothly, a team that comes to work with joy and guests who walk out beaming? Leave that to you! You have the overview, know how to motivate people and feel flawless when you need to make adjustments. Does this sound like your place? Please read on.

• Contract for 32 to 40 hours per week
• 5 weeks of vacation per year
• 50% discount on all the delicious treats from our own kitchen and bar
• We value autonomy: your ideas and contributions make our team better
• Training and educational opportunities
• An enthusiastic team as a second family

As a Restaurant Manager, you are responsible for ensuring the smooth running of the operation. You work on the floor, are the point of contact for the serving staff, help new colleagues settle in and know how to motivate and coach current colleagues. When unexpected pressure arises, you know exactly how to handle it: you keep your cool and it actually energizes you.

As a Restaurant Manager, you are a role model and know like no other that the guest comes first. In short: you are a connector and a people manager.

• You are strong in communication and have experience in managing and motivating front-of-house staff
• You are stress-resistant, work structuredly and know how to switch gears when things get hectic
• You have the necessary knowledge of craft beers, coffee and wines
• You have experience with (group) reservations
• You are outgoing, guest-oriented and empathetic
• You hold a certificate of social hygiene (not required)
• You speak the Dutch language
• You live in or around Amsterdam
• You have at least 3 years of work experience in the hospitality industry, of which 1 year is in management

• Day shift
• Working on public holidays

• Corporate parties
• Pension

Dutch (Required)

• Full-time
• Part-time, with a permanent job prospect

€3,250.00 – €4,250.00 per month (depending on level and experience)

No fewer than 24 per week