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Demi) Chef de Partie Grand Café Krasnapolsky - Anantara Grand Hotel Krasnapolsky

Job in 1000, Amsterdam, Noord-Holland, Netherlands
Listing for: Minor Hotels
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 36000 - 52000 EUR Yearly EUR 36000.00 52000.00 YEAR
Job Description & How to Apply Below
Position: (Demi) Chef de Partie Grand Café Krasnapolsky - Anantara Grand Hotel Krasnapolsky

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Date:
Aug 31, 2026

Location:

Amsterdam, NL The Netherlands

Do you bring flavour, finesse and leadership to every dish? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking fora (Demi) Chef de Partie who combines culinary passion with precision— guiding the team and elevating every plate to perfection.

Why you’ll love your journey with us

At Anantara, we reward dedication with exceptional benefits:

  • A competitive salary based on Horeca CLA scale 5 or 6 and your experience.
  • An end-of-year bonus
    equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry.
  • Global team member rates at over 560 Minor Hotels.
  • Friends & Family rates
    to treat your loved ones worldwide.
  • 50% savings on F&Bat 20 luxury hotels across Amsterdam.
  • A complimentary experience stay
    to immerse yourself in the Anantara guest journey.
  • Free online & offline training organized by our own Minor Hotels University Northern Europe.
  • Management development programs
    to support your growth.
  • Health & lifestyle perks
    including collective insurance, gym memberships, bike plans and more.
Your role in the journey

As (Demi) Chef de Partie, you’ll oversee your designated section of the kitchen
, ensuring consistency in preparation, presentation and quality. You’ll guide your colleagues, uphold hygiene standards and contribute to a smooth and inspiring kitchen environment.
Your responsibilities include:

  • Managing daily operations within your kitchen section.
  • Training team members in product knowledge, preparation and presentation.
  • Following recipes while maintaining waste and breakage control.
  • Ensuring all stations are clean, organised and compliant with hygiene and safety standards.
What you’ll bring
  • Creativity, a hands-on mindset and the drive to exceed expectations.
  • Knowledge of kitchen hygiene and health & safety standards.
  • A strong passion for cooking and a guest-focused attitude.
  • Experience working in line with HACCP and safety regulations.
  • Awareness of current food trends and the ability to apply them.
  • Excellent communication skills in English;
    Dutch is a plus.
  • Enthusiasm and a willingness to learn and grow.
  • Knowledge of Thai culture will be valued.
Where your journey begins

In the heart of Amsterdam,
overlooking the Royal Palace and National Monument
, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square meters of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself.

Guests indulge in Michelin-starred dining at The White Room, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Winter garden —
dating back to 1880
— hosts inspiring events and daily breakfast in a breathtaking setting.

Ready to begin your journey?

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