Demi) Chef de Partie Grand Café Krasnapolsky - Anantara Grand Hotel Krasnapolsky
Listed on 2026-10-17
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
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Date:
Aug 31, 2026
Location:
Amsterdam, NL The Netherlands
Do you bring flavour, finesse and leadership to every dish? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking fora (Demi) Chef de Partie who combines culinary passion with precision— guiding the team and elevating every plate to perfection.
Why you’ll love your journey with usAt Anantara, we reward dedication with exceptional benefits:
- A competitive salary based on Horeca CLA scale 5 or 6 and your experience.
- An end-of-year bonus
equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry. - Global team member rates at over 560 Minor Hotels.
- Friends & Family rates
to treat your loved ones worldwide. - 50% savings on F&Bat 20 luxury hotels across Amsterdam.
- A complimentary experience stay
to immerse yourself in the Anantara guest journey. - Free online & offline training organized by our own Minor Hotels University Northern Europe.
- Management development programs
to support your growth. - Health & lifestyle perks
including collective insurance, gym memberships, bike plans and more.
As (Demi) Chef de Partie, you’ll oversee your designated section of the kitchen
, ensuring consistency in preparation, presentation and quality. You’ll guide your colleagues, uphold hygiene standards and contribute to a smooth and inspiring kitchen environment.
Your responsibilities include:
- Managing daily operations within your kitchen section.
- Training team members in product knowledge, preparation and presentation.
- Following recipes while maintaining waste and breakage control.
- Ensuring all stations are clean, organised and compliant with hygiene and safety standards.
- Creativity, a hands-on mindset and the drive to exceed expectations.
- Knowledge of kitchen hygiene and health & safety standards.
- A strong passion for cooking and a guest-focused attitude.
- Experience working in line with HACCP and safety regulations.
- Awareness of current food trends and the ability to apply them.
- Excellent communication skills in English;
Dutch is a plus. - Enthusiasm and a willingness to learn and grow.
- Knowledge of Thai culture will be valued.
In the heart of Amsterdam,
overlooking the Royal Palace and National Monument
, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square meters of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself.
Guests indulge in Michelin-starred dining at The White Room, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Winter garden —
dating back to 1880
— hosts inspiring events and daily breakfast in a breathtaking setting.
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