×
Register Here to Apply for Jobs or Post Jobs. X

Kitchen Manager - Corendon West

Job in 1000, Amsterdam, Noord-Holland, Netherlands
Listing for: Corendon Hotels & Resorts
Full Time position
Listed on 2026-10-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 56000 EUR Yearly EUR 42000.00 56000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Manager - Corendon New West

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you're not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA
.

We believe that work is more than just a job. It's a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You'll experience this not only in the atmosphere but also in everything we offer you.

What is in it for me?
  • A competitive salary package

  • A stylish, dynamic, international working environment;

  • A unique opportunity to be part of a fun, friendly and enthusiastic team;

  • Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!

  • Personal coaching & training to support you in your day-to-day job

  • Career opportunities within the Corendon group;

  • Space for own initiative
    ;

  • A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;

  • We organize many social activities
    , such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,

  • Free use of our own gym.

  • AMAZING discounts with Corendon tour operator

  • Special discount. Not only for you, but for your friends and family too!

  • Want to try out one of our Mondi restaurants
    ? We will give you 25% discount on your total bill.

Become part of the Corendon Family as our new Kitchen Manager!

We are looking for an experienced and passionate Kitchen Manager to join Corendon Amsterdam New-West and our vibrant Mondi Caribbean Restaurant
.

Corendon Amsterdam New-West is a modern and energetic hotel located in one of Amsterdam's most dynamic neighborhoods. Known for its warm hospitality, international guests, and colorful atmosphere, Mondi brings the rich flavors and culture of the Caribbean to life through exceptional food and memorable dining experiences.

As part of the Corendon Hotels & Resorts family, you will have access to excellent development opportunities, training programs, and attractive employee benefits. We continue to grow, creating new opportunities for ambitious hospitality professionals who want to grow with us.

What does the job include?

Are you a passionate chef with a love for hospitality and an affinity for Caribbean cuisine? Then this is your moment to join Corendon

Are you a passionate culinary professional who loves cooking just as much as leading a team? Do you thrive in a fast-paced environment and enjoy being both operationally involved and responsible for overseeing kitchen operations? Then this is the opportunity for you.

As Kitchen Manager
, you are responsible for the daily operations of the kitchen. You work side-by-side with your team during service, ensuring the highest quality standards while maintaining an organized, efficient, and motivating work environment. You play a key role in developing the team, managing stock and purchasing, controlling food costs, and ensuring smooth kitchen operations.

What will you do?

Actively participate in food preparation and service operations

Lead, coach, motivate, and develop the kitchen team

Ensure smooth day-to-day kitchen operations

Create staff schedules and manage workforce planning

Order ingredients, supplies, and kitchen equipment

Monitor and manage stock levels and inventory controls

Ensure compliance with HACCP guidelines and food safety standards

Maintain high standards of food quality, consistency, and presentation

Support menu development and introduce new culinary ideas

Monitor food costs, minimize waste, and maximize efficiency

Collaborate closely with the…

To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary