Sous Chef, Anacortes, WA

Hello, we’re Pacific Coast Hospitality and we are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine.

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results.

We take great pride in the development of our management team.

The ideal candidate will have the following:

• Two or more years high volume full-service restaurant leadership experience
• Skilled and experienced in seafood and northwest cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Ability to impact labor cost and keep a mindful eye on the schedule
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the Chef in the Chef’s absence
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate Mindset

• Salary package – $65k – $70k
• Medical, dental and vision insurance
• 401k after one year (1000 hours)
• Annual performance / salary review
• Scholarships for higher education
• Dining discounts at all properties for you and guests

Sous Chef

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“