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Banquet Bartender; On Call; Anaheim

Job in Anaheim, Orange County, California, 92808, USA
Listing for: Hilton
Per diem position
Listed on 2026-10-17
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 25000 - 39000 USD Yearly USD 25000.00 39000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Bartender (On Call) - Hilton Anaheim
Hilton Anaheim is looking for its next Banquet Bartender (On Call) to join the team!

The ideal candidate will possess:

  • Flexible availability for on-call shifts, including evenings, weekends, and holidays.
  • Ability to stand and walk for up to 8 hours, with or without reasonable accommodation.
  • Proficient English communication skills and a commitment to exceptional guest service.
  • Previous bartending or food and beverage experience preferred.
  • Knowledge of alcoholic and non-alcoholic beverages and beverage service.
Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Bartender , you're not just preparing and serving drinks - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:
  • Delight our guests:
    Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
  • Prepare and serve beverages:
    Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
  • Maintain bar operations:
    Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
  • Process payments efficiently and accurately:
    Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
  • Monitor product quality:
    Manage inventory and ensure the freshness and quality of all beverage-related items
  • Address guest concerns professionally:
    Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
  • Comply with regulatory standards:
    Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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