Senior Line Cook Completion

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

Responsibilities:

• All Cooks are responsible for delivering the highest quality food and service.
• Demonstrate and promote The RANCH culture, always positively representing the Company.
• Embrace teamwork within the restaurant, creating a positive work environment.
• Must be able to communicate clearly with managers and teammates.
• Maintain the high level of food quality and standards established by the Executive Chef.
• Properly execute all recipes.
• Ability to perform all essential duties during a lengthy, high-volume, and high-pressure service.
• Execute food production and plating according to stated specifications and timing.
• Maintain a clean, clutter-free, and organized station at all times.

Requirements:

• 3 years minimum experience as a line cook in fine dining, or equivalent experience.
• Culinary degree preferred.
• Must possess strong skills on grill, sauté, and broiler.
• Ability and knowledge to make sauces from scratch.

Pay rate: $25.00 to $26.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

You may send a resume or your experience to:

THE RANCH Restaurant & Saloon Human Resources
1025

E. Ball Road
Anaheim, CA 92805
Fax:
Email:

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.