Sous Chef: Fine Dining Leadership & Menu Innovation

A leading entertainment company in California is seeking a Sous Chef to lead its culinary team in Signature Restaurants. The ideal candidate should possess over 5 years of Culinary Management experience in fine dining, be skilled in kitchen organization, and have an understanding of cost management. This role includes writing seasonal menus and collaborating closely with front-of-house teams to deliver excellence in dining.

Strong written and communication skills are essential for this position, along with the ability to adapt to variable scheduling needs.
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