Food Server

Walnut Village Retirement Community is Hiring! Food Server

Full Time: 11:30 a.m. to 8:00 p.m., 5 days per week

Pay Range: $18.00 - $20.00 per hour

Under the supervision of the Dining Room Manager, a Server interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and make them feel welcome, comfortable, important and relaxed.

Servers are expected to have some basic food knowledge by performing the following duties:

• Food Service Server
• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Stays updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
• Directs guests to their tables, presents menus, suggests dishes, assists in drink selection, informs guests about food preparation details, and communicates specific guest needs to the cooks.
• Maintains a proper dining experience, delivers items, fulfills guest needs, offers desserts and drinks, removes courses, replenishes utensils, and refills glasses.
• Performs basic cleaning tasks as needed or directed by supervisor.
• Fills in for absent staff as needed.
• Assists with special events as needed.
• Greets all guests and owners warmly with an appropriate greeting.
• Follows highest standards of cleanliness and all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• Performs all duties in a safe and efficient manner, wears safety equipment as required for the job, and reports any safety hazards and/or accidents to supervisor.
• Follows department safety standards, practices correct body mechanics techniques and participates in campus-wide safety programs.
• Attends all mandatory in-service meetings and complies with all department and facilities policies and procedures.
• Understands facility's fire and disaster plans and follows established procedures during drills and actual emergencies.
• BRINGER OF PIE

Prior food service experience preferred

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.