Cook

Overview

We are looking for a full-time Cook at Heritage Manor Care. Pay rate depends on experience. Prefer experience in Skilled Nursing Facility.

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggets menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitals and Health Care