Restaurant Manager

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites that honor the best in local and regional ingredients. Our Wine Program, supported by a team of sommeliers, has won "Best Of Award Of Excellence" for ten consecutive years.

THE RANCH Restaurant in Anaheim, California, is seeking a dedicated and experienced Restaurant Manager to join our leadership team. This position is responsible for overseeing daily restaurant operations, including staff management, guest service excellence, financial oversight, and maintaining the highest standards of quality and hospitality.

The ideal candidate is a hands‑on leader who thrives in a fast‑paced, upscale dining environment and values a healthy work‑life balance. At The Ranch, we support a culture that promotes professional growth while maintaining an average 40–45 hour work week, with additional hours as needed to meet business demands.

• Recruit, train, mentor, and supervise front‑of‑house team members.
• Maintain clear and effective communication with the Chef and kitchen leadership to ensure smooth daily operations.
• Ensure compliance with all company policies, procedures, and operational standards.
• Monitor and manage budgets, cost controls, and financial performance metrics.
• Enforce compliance with all health, safety, sanitation, and licensing regulations.
• Control cash handling and reconciliation procedures in accordance with company policy.
• Manage product inventory, purchasing, and vendor relations to ensure proper stock levels and cost efficiency.
• Maintain a thorough understanding of the restaurant's beverage program and cost of sales.
• Schedule labor in alignment with business forecasts, ensuring guest satisfaction and labor cost objectives are achieved.
• Demonstrate proficiency in daily opening and closing procedures, including Aloha POS reporting.
• Actively monitor guest feedback and address concerns promptly to maintain exceptional guest experiences.
• Possess strong menu and product knowledge to assist staff and guests.
• Lead by example, fostering a culture of professionalism, teamwork, and hospitality excellence.

• Excellent communication and interpersonal skills.
• Strong time management and organizational abilities.
• Proven leadership and team development capabilities.
• Strong problem‑solving and decision‑making skills.
• High level of organizational awareness and attention to detail.

• Minimum 3–5 years of restaurant management experience, preferably in an upscale or fine dining environment.
• Strong knowledge of restaurant operations, financials, and POS systems (Aloha experience preferred).
• Ability to work a flexible schedule including nights, weekends, and holidays as required by business needs.
• Serv Safe or equivalent certification preferred.

• Salary range: $75,000 to $85,000 (may vary depending on experience, qualifications, and other job‑related factors).
• Comprehensive health, dental, and vision insurance.
• Paid time off and holiday pay.
• Career advancement opportunities within The Ranch brand.

Send your resume or experience to:

THE RANCH Restaurant & Saloon Human Resources
1025

E. Ball Road
Anaheim, CA 92805
Fax:
Email:

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, or any other characteristic protected by applicable federal, state, or local law.