Head Pastry Chef

Overview

Join our talented Pastry team where creativity meets culinary excellence! As a Head Pastry Chef, you will not only create exceptional desserts but also weave stories through your artistry at Disney's Grand Californian Hotel & Spa Bakeshop. We pride ourselves on using high-quality ingredients to deliver unforgettable experiences for every guest!

The Bakeshop supports the hotel’s banquet special events and the award-winning Napa Rose restaurant, which is set to unveil an exciting new menu and a revamped dining space in early 2026. This is a fantastic opportunity to be part of a transformational journey!

At Disney, you will work alongside esteemed Pastry Chefs in a dynamic, high-energy environment that encourages innovation and excellence. Get ready to express your passion for Pastry through impressive showpieces and even larger-than-life gingerbread houses!

If you are driven by a love for pastry and want to sprinkle a little magic on every plate, we would love to see your application for the Head Pastry Chef role!

• Prepare products according to established recipes.
• Maintain a safe and sanitary kitchen environment, including temperature standards.
• Assess food quality and production to minimize spoilage.
• Assist in creating items for guests with dietary restrictions.
• Operate necessary kitchen tools and equipment efficiently.
• Follow HACCP procedures for kitchen cleanliness and equipment maintenance.

• Design and create specialty desserts and display pieces.
• Lead cake decoration projects for weddings and special events.
• Communicate with guests and event planners regarding custom cake designs.
• Serve as a food stylist for special events and menu presentations.
• Present and discuss pastry designs with banquet event clients.
• Showcase advanced technical skills in pastry and baking production.

• Must be at least 18 years of age.
• A passion for Pastry and a dedication to providing memorable culinary experiences.
• Extensive experience in cake artistry and plated desserts within a restaurant setting.
• A minimum of 2 years in the culinary field or a culinary degree with relevant experience, particularly in high-volume settings.
• Strong understanding of culinary techniques and terminology.
• Ability to follow and adapt recipes in a large-scale kitchen environment.
• Excellent organizational skills, capable of multitasking in a busy kitchen.
• Effective listening skills and the ability to take and follow directions.
• Exceptional piping and decoration skills.
• A commitment to guest service and teamwork.
• Flexibility to work various shifts including nights, weekends, and holidays.

• Experience making mousse, pate-a-choux, and French macarons.
• Background in plating fine dining desserts.
• Expertise in detailed cake decoration and showpiece creation.
• Completion of a culinary education program or relevant leadership experience.
• Bilingual abilities are a plus.

Our operations run 24/7, 365 days a year, requiring flexibility with shifts that may start as early as 5:00 AM or end as late as 5:00 AM.

Submit your application and ensure to include a current resume and photos of your pastry work.

The pay rate for this position in California is $29.00 per hour.

Location: Anaheim, California

We are proud to be an equal opportunity employer, welcoming all applicants including those with disabilities.