Meat Cutter Store

The essential duties and responsibilities of this position include, but are not limited to, the following:

• Follow approved procedures for receiving, weighing and breaking down meat products.
• Assist in wrapping and labeling products as required.
• Assist in checking and verifying meat department receiving when required; take received and prepared products to refrigerated storage, shelf and display areas.
• Contribute to controlling freshness and product quality; handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
• Work the meat lugs daily, in order to reduce shrink and improve gross.
• Always assist in keeping refrigerated cases and display shelves properly stocked and faced according to product movement and department standards; code date and rotate all prepared cuts or product placed in temporary storage areas to ensure proper product rotation, quality and freshness.
• Maintain full compliance with all state and county government weights and measures laws.
• Observe security standards by staying alert and being aware of customer actions and behavior; report to manager or security any abnormal behavior.
• Greet all customers and maintain good customer relations by providing prompt and courteous service or assistance.
• Ensure a favorable department image with customers by contributing to a clean, attractive and friendly department; maintain good housekeeping and sanitation standards in compliance with store policy and state and local health regulations.
• Maintain good communications with department leader and coworkers throughout the organization.
• Comply with safety policies and procedures and read all safety posters and bulletins.
• Use and maintain equipment in good working order; immediately communicate temperature failure of cases/storage areas or of any maintenance or equipment problems to manager in charge.
• Follow all department programs as needed such as known-loss tracker, shelf life, production planning etc.
• Perform any other work-related duties as assigned.

The essential duties and responsibilities of this position include, but are not limited to, the following:

• Follow approved procedures for receiving, weighing and breaking down meat products.
• Assist in wrapping and labeling products as required.
• Assist in checking and verifying meat department receiving when required; take received and prepared products to refrigerated storage, shelf and display areas.
• Contribute to controlling freshness and product quality; handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
• Work the meat lugs daily, in order to reduce shrink and improve gross.
• Always assist in keeping refrigerated cases and display shelves properly stocked and faced according to product movement and department standards; code date and rotate all prepared cuts or product placed in temporary storage areas to ensure proper product rotation, quality and freshness.
• Maintain full compliance with all state and county government weights and measures laws.
• Observe security standards by staying alert and being aware of customer actions and behavior; report to manager or security any abnormal behavior.
• Greet all customers and maintain good customer relations by providing prompt and courteous service or assistance.
• Ensure a favorable department image with customers by contributing to a clean, attractive and friendly department; maintain good housekeeping and sanitation standards in compliance with store policy and state and local health regulations.
• Maintain good communications with department leader and coworkers throughout the organization.
• Comply with safety policies and procedures and read all safety posters and bulletins.
• Use and maintain equipment in good working order; immediately communicate temperature failure of cases/storage areas or of any maintenance or equipment problems to manager in charge.
• Follow all department programs as needed such as known-loss tracker, shelf life, production planning etc.
• Perform any other work-related duties as assigned.

• At least 3 years of experience in cutting meat and related products

• California Food Handler Certificate preferred
• Experience in customer service.
• Bilingual proficiency (English/Spanish)
• High school diploma, GED or equivalent preferred

The…