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Lead Sous Chef — Elevate Team & Banquets

Job in Anchorage, Anchorage Borough, Alaska, 99507, USA
Listing for: Remington Hotels
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality group in Anchorage seeks a Kitchen Supervisor to oversee food production and train kitchen associates. Key responsibilities include ensuring food quality and sanitation standards are met, managing inventory, and leading a cohesive kitchen team. Ideal candidates have kitchen leadership experience and strong work ethic, with the ability to work flexible schedules, including nights and weekends.
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