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STEWARD​/UTILITY; Dishwasher

Job in Anchorage, Anchorage Borough, Alaska, 99507, USA
Listing for: Aviator Hotel
Full Time position
Listed on 2026-01-04
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: STEWARD/UTILITY (Dishwasher)

Career Opportunities with The Wild Birch Hotel

Careers At The Wild Birch Hotel

Current job opportunities are posted here as they become available.

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Primary
  • Promote, work, and act in a manner consistent with the mission of The Wildbirch Hotel.
  • Our Mission:
    To celebrate the joy of life and offer authentic hospitality by making each stay truly memorable for guests, while showcasing our Alaskan inspired experience.
  • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
  • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.
  • Monitor dishwasher water temperature to ensure sanitary wash cycle.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Clean food preparation and production areas as required.
  • Sort and remove trash, placing it in designated pickup areas.
  • Clean garbage cans with water or steam.
  • Sweep or scrub floors.
  • Receive and store supplies.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
  • Prepare and package individual place settings.
  • Load or unload trucks that deliver or pick up food or supplies.
  • Set up banquet tables.
Tools & Technology (examples in parentheses)
  • Commercial use dishwashers, glasswashers, pot-washing machines, power washers
  • Drying and draining racks
  • Sinks
  • Wet mops
  • Trash compactors
  • Hand trucks, Lifts, or accessories
  • Handheld thermometer, remote reading thermometers
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