Head Production Brewer - Alaska Pacific Beverage

Position: Head Production Brewer - Alaska Pacific Beverage Company

Head Production Brewer – Alaska Pacific Beverage Company

Location: Anchorage, Alaska
Reports to: General Manager of Operations

Alaska Pacific Beverage Company (APBC) is hiring for an exceptional leadership opportunity reporting directly to the General Manager of Operations, based at our rapidly growing beverage facility in Anchorage.

If you love leading and mentoring talented teams, have a strong technical command of all-things-brewing, and want to be part of a fast-growing beverage company deeply rooted in Alaskan culture, this role could be your perfect match.

Awards

• European Beer Star (2024)
• Smok won a silver medal in the Franconian Smoke Beer category.
• Nitro McCarthy Stout won a bronze medal in the Stout category, making 49th State “the only American brewery in the Stout category” that year.
• Alaska Craft Beer & Barley wine Festival
• In 2024, 49th State won Gold in the Winter Warmer category for their beer The Intrepid.
• In 2025, they secured a Bronze in the Barley Wine category for Apocalyptic Sky Trumpet.
• Other Recognitions
• Their Nitro McCarthy Stout was also recognized by Forbes in a listing of “World’s Best Stouts.”
• In branding/marketing, though not in the very recent year, 49th State won Gold Crushie Awards for their logo, packaging, and identity work (2022)

About Us

We are both a pioneer and innovator in Alaska’s brewing and beverage industry. As a manager, you will:

• Drive a culture of excellence across the brewing team.
• Be instrumental in identifying, refining, and elevating all aspects of brewing and cellaring operations.
• Oversee brewing processes, recipe development, and quality control, including non-alcoholic beverage production.
• Foster a collaborative, safety-first, and efficiency-focused team culture.

Key Responsibilities Brewing Operations

• Lead all brewing operations, including collaborative recipe development for beers and other beverages sold both in distribution and our own retail locations.
• Program recipes into brewhouse automation systems, manage raw material procurement, and apply Food Safety Principles to improve efficiency and reduce waste.

Pilot Beverages & Innovation

• Partner with our development brewing professional to design custom recipes that hit precise targets.
• Manage cost estimates, coordinate quality control analysis, and guide products from pilot-scale innovation to large-scale production.

Quality Control

• Establish and monitor product quality parameters.
• Ensure every beverage meets or exceeds GMP standards and complies with all food safety and labeling regulations (TTB, FDA).

Production Management

• Oversee daily brewing and cellaring operations to meet production goals while optimizing efficiency.
• Track KPIs for yield, production rates, and resource utilization.
• Collaborate with internal teams to align production schedules with demand.
• Manage monthly inventory reporting, order needed maintenance materials and services.

Staff Leadership & Development

• Mentor, train, and develop brewing staff, promoting a positive, inclusive workplace.
• Support succession planning and implement ongoing training programs.
• Create written training and operational materials as needed.

Equipment & Facility Management

• Ensure all brewery equipment is maintained and operating at peak performance.
• Oversee sanitation and cleaning processes.
• Collaborate with maintenance to identify and plan preventative maintenance.

Sustainability Initiatives

• Lead efforts to reduce water and energy usage, minimize waste, and leverage automation and software for efficiency.

Compliance & Brand Representation

• Ensure compliance with TTB, OSHA, and EPA regulations.
• Represent the brewery at events, building strong industry relationships.

Working Conditions

• Requires standing for up to 12 hours, bending, stooping, twisting, and regularly lifting/moving up to 50 lbs. (and occasionally up to 170 lbs. with proper equipment).
• Exposure to high noise levels and temperature changes is expected.

Qualifications

• Education:
  
  Bachelor’s in Brewing Science, Food Science, or related field—or equivalent certification (e.g., Certified Master Brewer).
• Experience:
  
  Minimum 2 years in production brewing with at least 1 year in a leadership role managing 5+ staff.
• Proven expertise in recipe…