Lead Cook; DOE, UAA Creekside

Lead Cook (Starts $22/hr DOE, Full Time available) UAA Creekside

Location:

Anchorage, Alaska. Start:
Full time on site.

The Lead Cook is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and other associated food service activities.

• Performs all main line food production duties with specific items determined by assigned shift.
• Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
• Assists assigned supervisors with menu and recipe development.
• Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• May assist in the supervision and training of food service personnel.
• Arranges for kitchen helpers/assistants to complete smaller item preparation.
• Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
• Using a working knowledge of all general food service area positions, this position fills in for any one of these positions at a moment's notice.
• Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• May assist other food service personnel at any given time.
• This position has no supervisory responsibilities.
• Other duties that are pertinent to the department or unit's success also may be assigned.

• Must have a High School diploma or GED equivalent.
• Must have or obtain a Municipality of Anchorage Food Handler's Card or Serv Safe Certification contingent upon 30 days of hire.
• Must have two (2) years of related work experience.
• Valid Driver's License and acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.
• Contract requires employees to speak, understand, read and write English.

• Weather:
  Indoors; environmentally controlled; requires most or all work to be done inside.
• Noise level:
  Moderate.
• Environment:
  Industrial kitchen/cafeteria environment located on a university campus setting.
• Physical requirements:
  
  Lifting/moving up to 35 lbs; frequently sit, stand, walk, use hands/fingers, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, carry weight.
• Travel:
  None.

• Safety: guides behavior.
• Honesty and integrity: govern activities.
• Commitments: fulfilled.
• Dignity and respect: all individuals.
• Sustainability: environment will be protected.

NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender‑identity and sexual orientation), age, disability, genetic information, veteran protective status or any other characteristic protected by applicable law.

Accommodation requests for job seekers with a disability must contact  or 1‑800‑478‑2000.

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