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Packaging Technician

Job in Anchorage, Anchorage Borough, Alaska, 99507, USA
Listing for: Northern Hospitality Group
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 16 - 17 USD Hourly USD 16.00 17.00 HOUR
Job Description & How to Apply Below

Career Opportunities with Northern Hospitality Group

A great place to work.

Careers At Northern Hospitality Group

Current job opportunities are posted here as they become available.

Founded in 2018, APBC is a premier, award winning, and truly Alaskan brewery. Our ?state‑of‑the‑art?

Production Facility (Alaska Pacific Beverage Company) sits just blocks away?from our Anchorage Pub?in a growing urban setting.?

Both pub?locations feature menus?that highlight?locally,?sustainably sourced Alaskan ingredients?and?boast?tap lists?featuring award-winning beers in a wide variety of styles.

About US

Our vision is to:
Share Alaska with the world. Our mission is to:
Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!

Our Core values:
Be Legendary, Be Honorable, Be One Team.

We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park.

We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values.

About You:

The Packaging Technician is responsible for performing a variety of fundamental and supportive tasks befitting a production brewery, including canning, bottling, kegging, wort production, cellar work, and general housekeeping operations, with assistance in maintenance duties and other departments as needed.

This position will report directly to the Head Brewer, ensuring implementation of all standard operating procedures to maintain consistency, quality, and efficiency throughout the production process. A thorough understanding of all aspects of beer production, including CIP procedures, safety, packaging, yeast wrangling, wort production, and QA/QC is required.

Essential Job Functions
  • Adheres to and advances all safety protocols set in place by the Owner and Head Brewer
  • Leads packaging operations, including can, keg, and bottle filling; labeling; palletizing; wrapping; and warehousing
  • Cleans and performs preventative maintenance on facilities and equipment as assigned
  • Performs beer production operations, including cellar and laboratory processes, vessel CIP, wort production, and other beer production tasks
  • Assists in and performs essential warehousing functions, including accepting and fulfilling shipments, and inventorying materials
  • Supports fellow brewery staff in their respective responsibilities as assigned by the Head Brewer
  • Maintains detailed records and quality control reporting
  • Maintains inventories of raw and finished goods
  • Participates in festivals and promotional events as needed
  • Keeps a flexible schedule to accommodate demands of a growing production brewery
  • Understands that additional duties may be assigned as dictated by circumstance
Required Qualifications
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
  • At least two years of professional experience in a brewing or food/beverage processing facility
  • Strong mechanical aptitude
  • Able to mentor and train less experienced brewers in the cellar and brewhouse
  • Ability to help with other aspects and various areas of the business as needed
Preferred Qualifications
  • Education in brewing or packaging science, or a degree in Science, Maintenance, Engineering, or a similar field preferred.
  • Prior experience operating equipment including forklifts and skid steers. The Company will provide additional training and certification.
  • Enthusiasm for craft beer and a commitment to understanding and supporting beer quality
Mental and

Physical Requirements
  • The ability to work unsupervised while maintaining established safety and quality standards
  • A desire to learn and demonstrate best practices and assist in developing a quality‑oriented standard of protocol in a new brewery setting
  • An understanding of Lock Out / Tag Out, Confined Space Entry, and other important core safety protocols
  • The capacity to manage multiple processes simultaneously and adapt to the irregularities of a shifting production schedule
  • Attention to detail and workmanship
  • Excellent communication skills and a collaborative attitude
  • Exemplary productivity and self‑directness
  • Stand…
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