Kitchen Lead: Food Production & Quality

A food service management company is seeking a Lead Cook in Anchorage, Alaska. Responsibilities include preparing, producing, and presenting a variety of foods, ensuring quality control, and maintaining sanitation in an industrial kitchen environment. Applicants must have a high school diploma or GED and completion of food safety training. This role requires excellent food production skills and the ability to work in a team.

Competitive benefits are offered, including full compliance with food safety regulations.
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