Food Services & Nutrition Programs Manager

A nonprofit organization in Anchorage, Alaska, seeks a Food Management Officer to oversee food services at the SAFE Center. Responsibilities include managing kitchen operations, creating menus, coordinating dietetic services, and ensuring health compliance. Ideal candidates will have kitchen management experience and must possess or obtain Serv Safe Certification. The position requires strong organizational skills and the ability to work with diverse clients, especially those who are elderly or disabled.
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